Mali: Malian cuisine · Global Voices
Ndesanjo Macha

Sociolingo's Mali blog has a post about Malian cuisine: “The main foods eaten by a moderately well-off family living in Mali’s capital, Bamako, are rice, millet, sorghum, and beans, cooked as a sort of porridge, served with a meat or fish sauce. A common meal in southern Mali is called tô, a pudding made from pounded millet, served with a sauce of meat or vegetables. In the North, the Songhay and Touareg make thick doughy pancakes served with wild leaves. Tô is also popular in Burkina Faso.”