Close

Support Global Voices

To stay independent, free, and sustainable, our community needs the help of friends and readers like you.

Donate now »

See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.

Learn more about Lingua Translation  »
All topics 

Laos: Stir Fry Water Lily

Written byPreetam Rai
Posted 5 February 2007 18:38 GMT

Food enthusiast Manivan Larprom has the recipe and video instructions for cooking the Thai/Lao dish of stir fried water lily.

Categories

Regions
Topics
Creative Commons License
Written byPreetam Rai

Support our work

Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and defending human rights can positively influence how people experience events happening beyond their own communities and national borders.

Please consider making a donation to help us continue this work.

Donate now

Recent East Asia Stories

More »

Start the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.

This site is licensed as Creative Commons Attribution 3.0. Please read our attribution policy to learn about freely redistributing our work Creative Commons License Some Rights Reserved

Receive great stories from around the world directly in your inbox.

Sign up to receive the best of Global Voices!

Submitted addresses will be confirmed by email, and used only to keep you up to date about Global Voices and our mission. See our Privacy Policy for details.

Newsletter powered by Mailchimp (Privacy Policy and Terms).

* = required field
Email Frequency



No thanks, show me the site