Mouwaten Tounsi writes (Fr): “Tunisia is the 4th producer of olive oil in the world [1] and the 2d exporter in 2006 after the EU… In the Sahel region, many olive farms suffer from an excess in density and from parceling in very small scattered properties. This is bad for profitability.”
Tunisia: Olive Oil
· Written by Alice Backer
Categories: Middle East & North Africa, Tunisia, Economics & Business, Environment