Close

Support Global Voices

To stay independent, free, and sustainable, our community needs the help of friends and readers like you.

Donate now »

See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.

Learn more about Lingua Translation  »

Ghana: Ghanian food and culture

Ethan Zuckerman writes about a visit to Ghana by a popular TV host, Anthony Bourdain, “His camera crew does an excellent job of capturing the chaos, color and rhythm of the place, introducing the host to street food and the wonders of akpeteshie, Ghanaian moonshine distilled from palm wine. He visits one of Ghana’s best loved chop bars – Asanka Local – where he starts his culinary journey with Omo Tuo, my single favorite Ghanaian meal (pounded rice balls served with palm or groundnut soup.)”

Start the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.