China: food poison photos · Global Voices
Oiwan Lam

Mousen in bullog blogs a series of photos on poisonous food in China, which include:
First set:  salt, white fungus, cruller, assorted vegetable, pig's fat;
Second set: ancient eggs, eggs, pork, dry pork, duck blood pundding;
Third set: barbeque, vegetable, chips, fish, fruit, bottle water, sausages;
Fouth set: bread, rice, noodle, assorted fruit, wheat, black fungus, milk powder;
Fifth set: hot pot, ham, soya sauce, wine, chilli sauce, cold green bean pudding, assorted meat,
Sixth set: instant noodle, honey, dog meat, bean curd skin, seeds, canned food, plastic lunch box;
Seventh set: white sugar, pop corn, tea, fermented bean curd, vinegar, recycled cooking oil, bean curd and green bean spouts.