Chenette posts several well-captioned photos on Flickr of foods traditionally associated in Guyana with the Eid-Ul-Adha observances [1], including Guyanese vermicelli [2] and Maleeda [3].
Guyana: Eid-Ul-Adha specialities
· Written by Georgia Popplewell
Categories: Caribbean, Guyana, Arts & Culture, Food, Religion