Madagascar: Samoosa? Sambosa? Sambos?
Written byAlice Backer
Mad de Madagascar delves (Fr) into the history that brought samoosas (however spelt and prounouced in the region) to the Indian Ocean (Reunion, Madagascar, Mauritius) from India. The blogger then offers a video of a French chef's recipe and adds that in Reunion, cousins have emerged made with cheese or pineapple.
Written byAlice Backer
