Thailand: Unknown Fruit · Global Voices
Preetam Rai

The bloggers at Eating Asia discover a new fruit in the streets of Chiang Mai. “Two days later our 60 baht-a-kilo dien taw was ‘very, very’ soft and ready to eat. I cut it in half to find two burnished brown seeds and smooth, starchy golden flesh. Dien taw's texture is a cross between that of a rich, dense Haas avocado and cooked butternut squash, and its flavor is quite like the latter”