“…After two weeks, the grapes were ready to be turned into raki. First they were loaded into the still…” – Step by step, Our Man in Tirana shows [1] how a container full of homegrown grapes eventually yields 12 liters of homemade raki.
Albania: Homemade Raki
· Written by Veronica Khokhlova
Categories: Eastern & Central Europe, Albania, Environment, Food, Travel