Shruthi writes of the experience of eating on a banana [1] (plantain) leaf. “Any celebration in South India is incomplete without a sumptuous lunch served on a Banana Leaf. In fact, I admit shamelessly that there are a number of functions to which I go more for the lunch than for the event itself.”
India: Served on a leaf
· Written by Neha Viswanathan
Categories: South Asia, India, Citizen Media, Food