The blogger at bruneiresources blogs about a Sunday afternoon he spent at a newly renovated street in the Brunei's capital city. “The other product is our famous ‘sotong tutuk’ literally hammered squid. My first knowledge of sotong tutuk was many years ago in Pantai Muara. Whenever you go to the beach, you always get sotong tutuk. An old man drying an already dried sotong and hammering it to make it softer and chewy and you eat that with some sambal sauce. Oooh. It's heavenly.”