“The place occupied by the Haitian mango is threatened on the international market given the demands of foreign consumers looking for a quality product,” says (Fr) Haitian newsfeed Alterpresse. “Ranked among the 10 highest worldwide producers of mangos [1], Haiti needs to do everything to better exploit this niche. A study by LAREHDO [Laboratory of Haitiano-Dominican Relations] reveals that this niche represents 20% of mango consumption in the Dominican Republic,” continues the newsfeed.
Haiti: Among 10 Highest Producers of Mangos
· Written by Alice Backer
Categories: Caribbean, Latin America, Dominican Republic, Haiti, Development, Environment, Food