“Not much gets prepared in our kitchen without a bit of nutmeg being added,” writes [1] Francine over at The Pan Collective in a post which celebrates the versatility of Grenada's signature crop while lamenting its devastation by Hurricane Ivan in 2004.
Grenada: Nutmeg
· Written by Georgia Popplewell
Categories: Caribbean, Grenada, Development, Disaster, Economics & Business, Environment, Food