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Palestine: The Gaza diet begins

Categories: Middle East & North Africa, Palestine, Food, Humanitarian Response

The ongoing closure of the al-Mintar (aka Karni) crossing, the main route for both commercial and humanitarian supplies into Gaza, has resulted in an estimated loss of some $10.5 million, and the depletion of Gaza's main food staples. Wheat grain stocks are dwindling as a result, and flour mills in Gaza have shut down, with residents having to rely on their home supplies. In the impoverished Strip, the overwhelming majority of residents bake their own bread, Laila – A Mother for Gaza said [1].