Close

Support Global Voices

To stay independent, free, and sustainable, our community needs the help of friends and readers like you.

Donate now »

Jamaica, Trinidad: Curry goat & oxtail

“What’s a Sunday dinner without a some Rice & Bean and Curry Goat?” asks Iriepeople.com in its brief rhapsody on the Jamaican dish, which includes a recipe. And on Saturdays in Trinidad Can Cook, Must Cook says “you'll find a lot of people making soup, usually fish broth or oxtail soup.” Her commenters agree – and salivate.

Start the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.

Receive great stories from around the world directly in your inbox.

Sign up to receive the best of Global Voices!

Submitted addresses will be confirmed by email, and used only to keep you up to date about Global Voices and our mission. See our Privacy Policy for details.

Newsletter powered by Mailchimp (Privacy Policy and Terms).

* = required field
Email Frequency



No thanks, show me the site