Costa Rica: Coyol Wine in Nicoya

The traditional Coyol Wine of Santa Cruz and Nicoya is now in season. Costa Rica Blogs advises that you can “hoose from the strong, bitter wine that is milked from the tree at 6 am, or from the sweet wine that comes out when the tree is milked at noon or 4 pm.”

Start the conversation

Authors, please log in »


  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.