Melissa, The Cooking Diva writes with pride [1] about having “Latino blood” and then points readers to fellow Panamanian chef, Elena Hernandez, who lets out her Cuban father's secret recipes [2] of Lechón Asado a la Cubana (Roast Pork, Cuban Style), Arroz Congrà (Red Beans with Rice), and Yuca con Mojo (Boiled Cassava with Garlic Sauce).
Panama, Cuba: How To Roast A Pig The Cuban Way
· Written by David Sasaki
Categories: Latin America, Cuba, Panama