A contributor to A Hamburger Today visited Cuba to get the low down on the Socialist Island's hamburger scene [1]. Though he encountered “the kindest people I've ever met,” the taste of the hamburgers left something to be desired: “The burger stayed in my mind for days. I kept tasting that strange texture and unique blend of zesty seasoning. It started to dawn on me: It was a little pink; could it have been something other than beef?”
Cuba: Hamburgers
· Written by David Sasaki
Categories: Latin America, Cuba