A contributor to A Hamburger Today visited Cuba to get the low down on the Socialist Island's hamburger scene. Though he encountered “the kindest people I've ever met,” the taste of the hamburgers left something to be desired: “The burger stayed in my mind for days. I kept tasting that strange texture and unique blend of zesty seasoning. It started to dawn on me: It was a little pink; could it have been something other than beef?”
Written byDavid Sasaki
