Stories about Spain from May, 2007
Food Blogs: Pata de Cerdo from Spain, Pork Katsu from Japan and Stir-fried Pork with Cincaluk from Malaysia
15 May 2007
Another installment of food blogs from around the world focuses on the use of pork in many different types of delicious dishes. Chef Melissa De Leòn Douglass takes us on a tour.