Stories about Western Europe from April, 2006
Cooking Pleasures
#1: From Caracas, Venezuela: Blog de Zulmy I have just discovered her blog, but it seems to me that she is and will be one of the most active food...
French Antilles: Questions about Identity and Unemployment
Questioning Identity in the Diaspora Tino Land, written by a Martiniquan blogger living in Paris, highlights the tensions that sometimes exist between Africans and French Caribbeans, criticizing French Antillians who...
Sweet and Sour
#1: The weirdest and tastiest grilled rabbit for Easter If your quota of cute chocolate eggs and bunnies has been reached for this lifetime already, you will love this idea:...
Guilt-Free Food Blogs Review
#1: From Japan, I was just really very hungry Milking the soy bean, part 1: learn how to make soy milk with no special equipment. Milking the soy bean, part...
Bold Flavors of the World
#1: From Cambodia, Phnomenon To understand Cambodian cooking, we have to look back to explore the historical events that took place there and the cultures that influenced the building of...
