Stories about Tanzania from February, 2014
Who knew mice, maggots, frogs or raw blood could be so yummy?
To celebrate Global Voices' Food Month, take a look at these ten mouthwatering recipes from Sub-Saharan Africa, like injera, a spongy flat bread.
Learn how to make pilau, peanut soup, chapati flatbread, banana fritters, and more.
Looking for a new recipe? Take a look at this sample of eight outstanding food blogs in Africa.