Stories about Tanzania from December, 2007
Tanzania: Have you tried dried fish heads?
Pernille writes about “chakula” (food in Swahili) in Tanzania: “Rice, beans and ugali – after three months I've concluded that these are the most important Tanzanian food ingredients – and...
Tanzania: Visiting Zanzibar
Ore writes about her visit to Zanzibar: “There's so much to share that I don't know where to start from. I also don't have the time to do it, especially...
