Stories about Mozambique from February, 2013
Afreaka blog [pt] pays homage to food from central Mozambique, from Zambézia Province. They write, besides spice, the secret is “lots of coconut milk, made fresh, grating coconut into hot water”. They describe five unique dishes made with coconut.
Every year around this time, Mozambicans start the year celebrating Marrabenta music. And in each rhythmic beat the country's identity and history resonates. Find out why.