Mali · February, 2007
Countries in Sub-Saharan Africa
- Angola
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- Botswana
- Burkina Faso
- Burundi
- Cameroon
- Cape Verde
- Central African Republic
- Chad
- Comoros
- Cote d'Ivoire
- D.R. of Congo
- Djibouti
- Equatorial Guinea
- Eritrea
- Ethiopia
- Gabon
- Gambia
- Ghana
- Guinea
- Guinea-Bissau
- Kenya
- Lesotho
- Liberia
- Madagascar
- Malawi
- Mali
- Mauritania
- Mauritius
- Mayotte
- Mozambique
- Namibia
- Niger
- Nigeria
- Republic of Congo
- Reunion
- Rwanda
- Saint Helena
- Sao Tome and Principe
- Senegal
- Seychelles
- Sierra Leone
- Somalia
- Somaliland
- South Africa
- South Sudan
- Sudan
- Swaziland
- Tanzania
- Togo
- Uganda
- Zambia
- Zimbabwe
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Stories about Mali from February, 2007
Mali: Malian cuisine
Sociolingo's Mali blog has a post about Malian cuisine: “The main foods eaten by a moderately well-off family living in Mali’s capital, Bamako, are rice, millet, sorghum, and beans, cooked...
