Gambia · February, 2012
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Stories about Gambia from February, 2012
Gambia: International Chef Talks About Working in the Gambia
Food 7 February 2012
Kathryn interviews Jonathan Groves, the executive chef at Ngala Lodge in the Gambia: “Have you ever cooked for 900 people for a wedding and have 1,500 turn up! No, unsurprisingly, me neither. Jonathan Groves, the superb chef at Ngala Lodge has.”
