Eritrea · February, 2014
Countries in Sub-Saharan Africa
- Angola
- Benin
- Botswana
- Burkina Faso
- Burundi
- Cameroon
- Cape Verde
- Central African Republic
- Chad
- Comoros
- Cote d'Ivoire
- D.R. of Congo
- Djibouti
- Equatorial Guinea
- Eritrea
- Eswatini
- Ethiopia
- Gabon
- Gambia
- Ghana
- Guinea
- Guinea-Bissau
- Kenya
- Lesotho
- Liberia
- Madagascar
- Malawi
- Mali
- Mauritania
- Mauritius
- Mayotte
- Mozambique
- Namibia
- Niger
- Nigeria
- Republic of Congo
- Reunion
- Rwanda
- Saint Helena
- Sao Tome and Principe
- Senegal
- Seychelles
- Sierra Leone
- Somalia
- Somaliland
- South Africa
- South Sudan
- Sudan
- Tanzania
- Togo
- Uganda
- Zambia
- Zimbabwe
Monthly archive
- January 2023 1 post
- July 2021 1 post
- June 2017 1 post
- September 2016 1 post
- August 2016 2 posts
- January 2016 1 post
- September 2015 2 posts
- April 2015 1 post
- March 2015 1 post
- March 2014 2 posts
- February 2014 1 post
- January 2014 1 post
- December 2013 1 post
- January 2013 1 post
- December 2012 1 post
- November 2012 2 posts
- October 2012 1 post
- June 2012 1 post
- May 2012 1 post
- March 2012 4 posts
- June 2011 1 post
- May 2011 1 post
- March 2011 2 posts
- February 2011 2 posts
- January 2011 2 posts
- December 2010 1 post
- November 2010 1 post
- October 2010 2 posts
- August 2010 2 posts
- June 2010 2 posts
- May 2010 3 posts
- January 2010 1 post
- November 2009 1 post
- June 2009 2 posts
- May 2009 1 post
- February 2009 1 post
- December 2008 2 posts
- August 2008 1 post
- May 2008 1 post
- April 2008 1 post
- January 2008 1 post
- April 2007 2 posts
- March 2007 1 post
- November 2006 1 post
- October 2006 1 post
- September 2006 2 posts
- August 2006 2 posts
- July 2006 5 posts
- June 2006 8 posts
- May 2006 8 posts
- April 2006 6 posts
- March 2006 5 posts
- February 2006 2 posts
- January 2006 3 posts
- December 2005 1 post
- November 2005 5 posts
- October 2005 1 post
- September 2005 1 post
- August 2005 1 post
Stories about Eritrea from February, 2014
10 Dishes From Sub-Saharan Africa Everyone Needs to Try
Botswana 18 February 2014
To celebrate Global Voices' Food Month, take a look at these ten mouthwatering recipes from Sub-Saharan Africa, like injera, a spongy flat bread.
