· August, 2006

Stories about Australia from August, 2006

Global Food Blog Report #29

  28 August 2006

#1: Maika's Blog on Haitian Food: "Griot" (pronounced: greee-yo ) a popular Haitian original.  Which is fried pork shoulder accompanied with a spicy hot as habanero cole slaw like condiment called “Picklese” (s pronounced like a z).  And served with a side of fried flatten green plaintain "bunan passe" (...

Food Blog Report #27

  6 August 2006

#1: From Stockholm, Sweden: Clivia's Cuisine and her marvelous Swiss chard dolmadas with rice and mushrooms! A gem of a recipe, and it looks delicious… Last week I visited Rosendals trädgårdar at Djurgården in Stockholm and found a big bunch of Swiss chard for only 15 SEK, so I bought...