Stories about Oceania from August, 2006
Global Food Blog Report #29
#1: Maika's Blog on Haitian Food: "Griot" (pronounced: greee-yo ) a popular Haitian original. Which is fried pork shoulder accompanied with a spicy hot as habanero cole slaw like condiment called “Picklese” (s pronounced like a z). And served with a side of fried flatten green plaintain "bunan passe" (...
Food Blog Report #27
#1: From Stockholm, Sweden: Clivia's Cuisine and her marvelous Swiss chard dolmadas with rice and mushrooms! A gem of a recipe, and it looks delicious… Last week I visited Rosendals trädgårdar at Djurgården in Stockholm and found a big bunch of Swiss chard for only 15 SEK, so I bought...
Fiji: RakshaBandan Festival
Babasiga blog has a post on the celebration of RakshaBandhan in Fiji. The festival is popular in India and it celebrates the love between brothers and sisters. It was introduced in Fiji by Indians who were brought to Fiji in the 19th century by the colonial rulers. The blogger says...
Fiji: Disappearing Province Websites
Fiji blog Babasiga finds that websites for Fiji's provinces are fast disappearing.
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