· September, 2006

Stories about North America from September, 2006

Russia: New Home for the UN?

David McDuff of A Step At A Time suggests an alternative location for the UN: “It really is time that the United Nations were moved out of New York, and...

21 September 2006

Nazarbayev's State Visit

KZBlog scrutinises Kazakh President Nazarbayev's upcoming state visit to the United States and has an exhaustive list of topics that will be touched upon in talks with President Bush (including,...

21 September 2006

Esperanto Day / Esperanto-Tago

This is the first of a set of postings offering a roundup of the Esperanto-language blogosphere, culminating with a posting to review the Esperanto-Day postings. Esperanto Day is a project...

21 September 2006

Global Food Blog Report #32

#1: From Sri Lanka, Moju meditations on Hitler and Vegetarianism: "Hitler was a vegetarian" As you can see below from the quotes of Hitler…he was a vegetarian and a teetotaler!...

18 September 2006

Poland: U.S. Entry Visas

Chris Borowski of Traveling Life cites official documents confirming that Polish citizens should not expect visa-free travel to the United States anytime soon.

14 September 2006

Global Food Blog Report #31

#1:   Crispy Waffle takes a culinary adventure! Check out her Travel: Tunisia post and you will get a very tasty review on all things edible during the trip. Tunisia, located...

9 September 2006

Jamaica, USA: Writers’ retreat

Jamaican writer Geoffrey Philp pays homage to a writers’ retreat in Seaside, Florida where he once spent a month living “what is every writer’s dream: waking up in a windswept...

9 September 2006

Caribbean: West Indian Day Parade

TrinidadJunction attends the annual West Indian Day Parade in Brooklyn, New York on Labor Day: “every single island in the Caribbean is represented. Each island typically has their own truck...

6 September 2006

Global Food Blog Report #30

#1: From Navarra, Spain, Garbancita (ES) shows off with a delectable "Mermelada de Cebolla" (Onion Marmalade). According to the creator, it is amazingly easy to prepare and it is delicious...

3 September 2006