Stories about Turkey from September, 2006
Turkey is Typing…
As that transition from the lazy days of Summer turn into Fall, a gloomy spell has fallen over the Turkish bloggers this week…and actually, I can agree with them myself. Murat from American Turk writes about the frustration of the day to day mundane of the office: I'm unhappy at...
Kurdistance
Onnik Krikorian from Oneworld Multimedia has written a series of wonderful articles about the Yezidis, ethnic Kurds, who live in Georgia and Armenia. Traditionally, information gathered about the Yezidis focus on those that live in Southern Kurdistan/Northern Iraq, which makes Onnik's article an incredibly valuable cultural resource. Rasti writes this...
Turkey is Typing…
Ramadan begins this weekend, or Ramazan, if you are Turkish, and I thought that it would be nice to open up this week's article with a link from Binnur's Turkish Cookbook for Ramazan Pide. Let the celebrations begin! The pope's comments have been a hot topic of dicussion in the...
Kurdistance
First up on this week's edition of Kurdistance, there has been a fantastic conversation about the Kurdish Question on the Washington Post's PostGlobal feature. The conversation has been very active for several weeks now, I would recommend reading it and joining in! Save Roj TV, whose courgeous work we have...
Turkey is Typing:Best of Summer Edition
It has been quite a while since an update on the Turkish blogosphere has been done, and rather than trying to update you on every detail that I have failed to report, I thought that this post should focus on the most interesting posts of the summer. Granted, the information...
Bulgaria: Headscarves in Plovdiv's Medical Academy
BalkanCities writes that Plovdiv, the second-largest Bulgarian city, “may (or may not) become a destination for young Turkish females desiring to escape the ban on headscarves in educational institutions” in Turkey.
Global Food Blog Report #30
#1: From Navarra, Spain, Garbancita (ES) shows off with a delectable "Mermelada de Cebolla" (Onion Marmalade). According to the creator, it is amazingly easy to prepare and it is delicious served with foie. She prepared it two months ago and brought it along with the biggest foie she found, as...