Stories about Panama from March, 2006
The Magic of Food: A Global Edible Review
#1: From the UK, Blog Jam The traditional pickled pig's feet dish is one of our favorites. Of course you may have at least a dozen good excuses why you...
Caribbean/Latin America: Two architectures
Jon at Posthegemony posts two architectural analyses: one on “an architecture designed to repel nomads”, also known as forts, and another on architecture designed to attract them, in this particular...
Best Latin American Weblog: The Cooking Diva
It seems, at times, that the only phenomenon growing faster than the explosion of weblogs themselves are the self-proclaimed award ceremonies that recognize their propagation and increasing cultural influence. Amid...
¡Feliz Día de la Mujer!
You certainly don't need to speak Spanish to feel the raised hairs on your neck as you watch this moving video, edited by Argentine blogger Malearg, which recounts the progress...
Panama: Legendary Cocada Maker
Chef Melissa De Leon takes a trip to Monagrillo to meet legendary cocada maker, Juan Deago. Find out more about the Latin American treat as well as mister Deago's blogging...
A small sampling of the best of what the food world has to offer
This has been a pretty busy week. No complaints at all, I sometimes just feel like I have been in this planet for a short time, other times I am...
