Food · December, 2008
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Stories about Food from December, 2008
Guatemala: Typical Dish of Pepián
Latin America 3 December 2008
Rudy Girón introduces the Guatemalan dish of Pepián, which is easily ordered at a local diner in the city of Antigua.
Trinidad & Tobago: The Proof is in the Pastelle
Caribbean 2 December 2008
“Originally a meat dish that was introduced by the locals of ‘Spanish’ heritage it is now popular throughout the country and is synonymous with the Christmas season”: Simply Trini Cooking blogs about the cornmeal pastelle, a Trinidad and Tobago seasonal staple.
Guatemala: Typical Food at the Stand of Doña Mela
Latin America 1 December 2008
If one wanted to eat some typical food in Guatemala, where would you go? Guate 360 [es] would recommend the stand of Doña Mela, located in the Central Market, who has been serving delicious meals for the past 50 years.
