· July, 2007

Stories about Food from July, 2007

Kenya: recipe for Kenyan dish, Mthokoi

  16 July 2007

Try to make the the Kenyan dish, Mthokoi: “Many thanks to Wawuda for sharing this recipe with us. I have prepared this recipe a few times for my family. It seems very simple but the mixture of beans, corn and sweet pepper creates a wonderful flavor that may make you...

Thailand: Yunanese Food in Bangkok

  16 July 2007

Real Thai hunts down a Chinese restaurant in Bangkok that serves Yunanese food. Yunan is a province of China closest to South East Asia and some Yunanese people sought refuge in Northern Thailand after the communist took control of China in 1949.

Trinidad & Tobago: Saturday Cookup

  16 July 2007

“A typical Saturday doesn’t usually involve having lunch with a celebrity, roasting amazing Herdwick lamb and stabbing myself with an oyster knife. But yesterday was different.” Can Cook, Must Cook has an eventful weekend.

China: Rodent population problem

  16 July 2007

A lake swells and two billion rats flee into farmland, destroying many crops. A massive extermination campaign is launched bringing in ninety tons of rodent in less than a month and leaving bloggers questioning, of all things, their eating habits.

Milk wars in the Philippines: Breastmilk versus Infant Formula

  11 July 2007

The top three consumer commodities in the Philippines are formula milk, mobile phone cards and beer. Infant formula products are among the most imported goods in the country. A major reason why these products are popular despite being expensive and vastly inferior to breast milk is the aggressive advertising of milk companies. Now, the government wants to regulate milk ads. We look at online comments on this issue.

Guyana: Healthy Eating

  6 July 2007

A book by Michael Pollan gets GuyaneseMark thinking about how lucky he is to be in Guyana, “where my only choice when buying produce and meat is to look at local, all-natural producers. It denies the capitalist consumer in me to search for the better price for food at the...

An Insider's View of the Japanese Meat Industry

  5 July 2007

A recent scandal involving a Japanese company from Hokkaido selling pork disguised as beef has once more eroded people's confidence in the quality and safety of their own food. One blogger provides a sobering warning, from first-hand experience working in a meat processing plant, about the lax enforcement of quality controls within the Japanese meat industry.

Malawi: Windmill genius, burying the first lady, and other things Malawian

  1 July 2007

The most exciting phenomenon in the Malawian blogosphere as I am writing is the 19-year-old William Kamkwamba. Five years ago, William dropped out of secondary school just after two terms due to lack of money for school fees. Visiting a nearby school library supplied by the Malawi Teacher Training Activity (MTTA), a USAID project, he one day found a book on how to make electricity using home-made materials, and today he has not only built a windmill that is attracting attention around the world, he was also given a standing ovation at the Technology, Entertainment, Design (TED) conference, held June 4-7 in Arusha, Tanzania.