Stories about Food from April, 2007
Cambodia: North Korean Restaurant
Cambodia Calling reviews the food and environment offered by a North Korean restaurant in Cambodia. The blogger also ponders over the life of the North Korean women who work at...
Kazakhstan: Laghman
News from the Caravan takes readers on another culinary adventure, making the popular Central Asian dish laghman.
Haiti: GEDIMEX and the Expired Food Scandal
Commenting on a news story about GEDIMEX, a food distributor who refuses to halt its alleged sale of rotten rice, Collectif Haiti de Provence writes [Fr]: “One wonders how one...
Panama: Bocas Dolphins Under Threat, and Non-Lethal Personal Security Devices in Panama.
#1: From The Noriegaville News, Bocas Dolphins Under Threat : My own opinion of this project is it is simply a commercial venture using and probably abusing the natural resources...
Cambodia: Origins of a Cambodian Dish
Phnomenon is trying to trace the origins of a Cambodian dish called amok trei . At the risk of being “pistol-whipped by a motivated official from the Ministry of Tourism...
Whiskey We've Got, But Where's the Meat?
Carnicería by Luis Carlos Diaz Venezuela is one of the principal oil-exporting countries of the world. However, petroleum is not edible and, lamentably, Venezuela's national food industry is not able...
Taiwan: Losheng Walker
Inspired from the discussion on HEMiDEMi, macdog created a service called “Losheng Walker” (corresponding to “Taipei Walker“, a magazine which focuses on food and fun in Taipei), using the API...
Philippines: Culinary Adventure
Eating Asia visits Philippines to try out local food. The blogger has posted pictures and recipes of some of the dishes.
China: Persecuting economic crimes
Capitalism is now officially approved at the Party level, but with otherwise law-abiding small-scale sidewalk sellers nation-wide operating in constant fear and in conflict with (photos) the chengguan (more photos),...
