Stories about Food from September, 2006
Russia: Sprats, Scam, Ripping
Copydude writes about “a giant can of Baltic Sprats” sculpture soon to appear in a town near Kaliningrad; about German ads – possibly, a scam – offering “assisted resettlement package...
Pana-Blogs Report
#1: Rob Rivera.com remembers the 9/11 attack: "September 11, five years Later" It was a Tuesday, if I’m not mistaken. I slept in that day, enjoying a prolonged sabatical… I...
Syrian Blogsphere in a Week
To start off this week, we have Brian Anthony‘s testimonial of what his reflections were exactly five years ago, September 11, 2001. But as I was watching the towers explode...
The Kannada Context: Post-modernist. Post-9/11. Concerns.
Firstly, let us remember the victims of 9/11. Let us wish that the world leaders gather enough sense and courage to fight the root cause of terrorism, and not just...
Global Food Blog Report #31
#1: Crispy Waffle takes a culinary adventure! Check out her Travel: Tunisia post and you will get a very tasty review on all things edible during the trip. Tunisia, located...
Laos: Video Instruction for making Coconut Custard Dessert
Thai-Laotian blogger Manivan Larprom puts up a video on her blog that shows us how to make Coconut Custard, a popular dessert in Thailand and Laos.
Peru: The Peruvian Cuisine Explosion
Alejandro of Peru Food comments on Joan Cirillo's AP article about the explosion of Peruvian cuisine.
Vietnam: Sampling Street Food
The blogger at Antidote to Burnout takes us beyond the main streets to sample neighbourhood food stalls.
India: Served on a leaf
Shruthi writes of the experience of eating on a banana (plantain) leaf. “Any celebration in South India is incomplete without a sumptuous lunch served on a Banana Leaf. In fact,...
Pana-Blogs Report
#1: ob la di ob la da reports on how one of the most important ecological areas of the country is being destroyed "Red Frog Beach, Bocas del Toro: Paradise in...
Global Food Blog Report #30
#1: From Navarra, Spain, Garbancita (ES) shows off with a delectable "Mermelada de Cebolla" (Onion Marmalade). According to the creator, it is amazingly easy to prepare and it is delicious...
Uzbekistan: Bread
Nick of neweurasia sings the praises of Uzbek bread.
