Stories about Blogger Profiles from December, 2009
Angola: Interview with Feliciano Cangüe from the Hukalilile blog
Professor and engineer Feliciano Cangüe is the author of the blog Hukalilile (Don't cry for me, Angola), and the first of several Angolan bloggers who feature in a series of interviews to be published on Global Voices.
Podcast: Interview with Sudanese Drima
Sudanese Drima is the pseudonym for Global Voices' Malaysia-based Sudanese author. In this ten-minute interview we discuss how social media is affecting Islam, the Darfur conflict, and issues of Afro-Arab identity in South East Asia.
India: Indibloggies 2008 Winners
The winners of the Indibloggies 2008 awards have been announced. Over 150 Indian blogs were nominated across 16 varied categories and here is the statistics showing the final votes for...
Featured Author: Lina Ben Mhenni
Lina Ben Mhenni is a Tunisian blogger and has been writing about the Tunisian blogosphere for Global Voices. She is also an activist using the internet to raise awareness of the recent cases of a jailed student.
Featured Author: Jillian York
Jillian York describes herself as "a writer, activist, Internet censorship combatant, and blogger." She is based in Boston where she works at the Berkman Center for Internet & Society on the OpenNet Initiative and Herdict, a crowdsourcing project to identify blocked websites.
Featured Author: Eman AbdElRahman
Egyptian Global Voices Online contributor Eman AbdElRahman, also known as Lasto Adri, is active in a project called Kolena Laila, which she presented at the Second Arab Bloggers Conference in Beirut, Lebanon.
Featured Author: Mac-Jordan Holdbrookes-Degadjor
From his home in Accra, Ghana, Global Voices author Mac-Jordan Holdbrookes-Degadjor talks about his prolific blogging and tweeting activity and his many collaborations with online communities.
Azerbaijan: Culinary Blogging
Leyla's Room interviews Farida Sadikhova Buyuran, the blogger behind AZ Cookbook. Posting recipes, backgrounds and photographs of traditional Azeri cuisine, as well as other dishes, the interview details Farida's passion...
