· January, 2014

Stories about Greek from January, 2014

Creating Japanese Food With Ingredients from Crete

  17 January 2014

Five prominent Japanese chefs and five of their Greek counterparts got together at a hotel in Crete on January 14, 2014 to create ten dishes representative of the respective origins using local products. At the culinary event dubbed “CRETE delicious” [el], Japanese chefs demonstrated how Cretan products can be incorporated...